Gochugaru - Also known as Korean red pepper flakes and is for adding some spice to the stew.If you can't find Korean radish, you can use daikon radish or omit it from the recipe. It gives the stew a refreshing, sweet flavor. Korean radish - You'd rarely see radishes being used in doenjang jjigae at restaurants, but at home, Korean radish is a popular add-on.You can use either regular zucchini or Korean zucchini. Zucchini - This is the most common vegetable added to Korean soybean paste stew.Onion - Some yellow onion adds a bit of natural sweetness to the stew, which is a nice contrast to the fermented soybean paste's saltiness.
SOYBEAN PASTE STEW RECIPE FREE
Tofu - Feel free to use whatever firmness of tofu you like. But if you decided to make doenjang jjigae last minute, water is perfectly fine. Rice water will give your stew a bit more body and myeolchi stock, also known as Korean anchovy stock, will give your stew extra flavor and slight brininess. Water - You can use rice water or myeolchi stock as well. Depending on which brand of doenjang you use, the flavor of your soybean paste stew can be richer, lighter, or saltier. Doenjang - This is also known as Korean fermented soybean paste. If you cannot have pork, you can use beef instead. You could use pork loin or pork belly as well. It has just the right ratio of meat to fat and will stay juicy and tender in the stew. Pork - We recommend a fattier cut of pork, like pork shoulder. Please scroll down to the recipe card for the ingredient quantities! Banchan like napa cabbage kimchi, cucumber kimchi, and Korean volcano steamed egg. Rice - White rice and Korean purple rice are our favorite!. Here are some of our favorites things to eat with doenjang jjigae: Korean soybean paste stew can be enjoyed as a main dish or as a side to complete your meal. Our version is loaded with pork, veggies, and tofu, but you can easily swap out the pork for your preferred protein or use more veggies and make it vegetarian. I'm also a huge fan of this stew as well. Both are quite easy to make and super flavorful, and they're Kyong's favorites! 
It's stew you can enjoy all year round, that's easy to make, and takes only 20 minutes!ĭoenjang jjigae (된장찌개), or Korean soybean paste stew and sometimes also known as Korean soybean paste soup, is probably one of the easiest and most iconic Korean stews, along with kimchi jjigae. This stew is primarily flavored with fermented soybean paste and loaded with pork or beef, tofu, and vegetables. Doenjang jjigae is a classic and one of the most popular Korean stews.
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