- #SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN HOW TO#
- #SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN FULL#
Combine the breadcrumbs and seasoning ingredients together (don’t add the oil) then store in an airtight container with a lid. The shake and bake seasoning mix can be prepped and stored for later use. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.Make sure to leave some space between the pork chops so that they can cook evenly. Just keep in mind that this will lend a different texture than traditional shake and bake pork chops.
For an extra crunch, you can add a small amount of crushed cornflakes or panko breadcrumbs to the mixture.Using a thermometer to check the temperature is much better than slicing into it to check for doneness, because doing so lets out all that juicy goodness! Use a thermometer to check the temperature of your shake and bake pork chops. The FDA recommends cooking pork chops to 145 degrees.Pat your pork chops dry with paper towels. Removing excess moisture from the outside of the pork before adding the seasoning and coatings will help the chops to cook up nice and crispy.Bake for 20-25 minutes until the pork reaches an internal temperature of 145☏.Transfer the pork chop to a greased sheet pan and repeat this with the remaining pork chops. Shake the bag to ensure the pork chop is well coated. Place one pork chop into the bag and seal the bag tightly.Combine the bread crumbs, oil, and all the spices in a large ziplock bag and shake to combine.
#SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN HOW TO#
How to Make Homemade Shake and Bake Pork Chops – Step by Step
#SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN FULL#
Ingredient measurements and full instructions are located in the recipe card below. I also like to make a large batch of the seasoning mix and store some of it in a resealable container for the next time I want to make homemade Shake and Bake Pork Chops.īecause trust me you’re going to want more of these golden, crispy pork chops in the future! Ingredients for Homemade Shake and Bake Pork Chops It’s very easy to throw together and tastes even better than the prepared mix from the store. I used the boxed Shake and Bake mix in my earlier days of making pork chops, but these days I like to make my own homemade coating. My meal prep repertoire at eight years of age first consisted of boxed macaroni and cheese and scrambled eggs, so I was super excited when my older sister helped me learn how to make my first ever meatmain dish. One of the first meals I ever learned how to cook was Shake and Bake Pork Chops. You will love this homemade version of the classic shake and bake recipe!įor more Easy Dinner Recipes, be sure to check out my Crockpot Salsa Chicken, Slow Cooker Beef Ragu, and Pierogi Casserole. Juicy pork chops are coated in a homemade spice blend then baked or air fried until they are golden brown and crispy.
In a large zipper style freezer bag, add the almond flour, parmesan cheese, paprika, garlic powder, sea salt, black pepper, and onion powder.Generously grease or oil a large baking sheet. 2 ½ tablespoon finely grated Parmesan cheese (the powdered kind).1 lb pork chops (about four 4 ounce pork chops).Easy Keto Shake Bake Pork Chops Ingredients: Still, this new version is the easiest to make and has the most accessible ingredients to acquire. I have made different low carb versions of shake and bake breading in the past using different spices and different nut or seed flours that also taste amazing. My hubby thinks these have a lot more flavor than the store-bought kind. I was surprised that my family prefers the taste of my low carb gluten-free version of shake bake pork chops to the old-school traditional kind! If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. So it is ironic that years ago, when I started eating a low carb high-fat diet that I tried to recreate a shake & bake style version with more fat, but still the ease and simplicity of baking. It was all the rage when I was younger, as people were trying to avoid frying because of the fat involved. If you grew up in the '70s, then you have probably made or have been served shake & bake style chicken or pork chops.
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